Lemon Avocado Pasta Bowl

Vegan, Nut Free, High protein, Gluten Free, Dairy Free

The below serves 1.

Nutritional Info

  • Protein: 9g
  • Fat: 9g
  • Carbs: 72g
  • Fiber: –
  • Calories: 405

Ingredients

  • 12 grams of Pasta, Uncooked
  • 12 grams of Asparagus
  • 12 grams of Cherry Tomatoes, Halved
  • 1 Avocado
  • 11 teaspoons of Lemon, Zest
  • 11 tablesoons of Lemon, Juice
  • 1 Garlic Clove, Finely Chopped
  • 11 teaspoons of Red Pepper Flakes
  • 11 tablespoons of Fresh Dill

Steps

  1. Cook the pasta according to package directions. Drain, reserving 1 cup of pasta cooking water.
  2. In a large skillet, sauté the asparagus and tomatoes over medium heat, adding a splash of cold water as needed to prevent sticking.
  3. In a blender, combine the avocado, lemon zest, lemon juice, garlic, and some of the reserved pasta water. Blend until smooth, adding more water if needed for a creamy consistency.
  4. Toss the pasta with the avocado sauce and red pepper flakes, then mix in the sautéed vegetables. Adjust seasoning to taste with salt. Serve the pasta topped with fresh dill.